 We were very busy installing our rooftop farm this last week, soon we plant for winter production, thank you for your patience, the crops are still growing, ready to be harvested, The parsley and watermelon radishes are off the hook!
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 September is here and we are so excited to be working some amazing local chefs. We are currently serving 5 restaurants in the area. Pican, Pizzaiolo, JUHU Beach Club, Sacred Wheel Cheese Shop and Benchmark Pizzeria along with local residents and some local cafes. Our lettuce mix was a hit last week, harvesting over 40 lbs. and the kale is sweet, the basil vibrant, parsley is perfect, head lettuce crisp and our new successions of mustards and arugula are filling in nicely.
Being a small farm our production is limited, thus we are on a first come first serve basis. Some items have been pre-ordered and others are sure to sell out, we will respond within a few hours to let you know if we can fill your order. Please note that we prefer to get your order in the day before. THIS WEEK WE WILL NOT BE DOING HARVESTS OR DELIVERIES ON WED OR THURSDAY DUE TO THE INSTALLATION PROCESS OF OUR BERKELEY ROOFTOP FARM. |
AuthorBenjamin Fahrer is the owner and operator of Top Leaf Farms and has over 18 years of organic farming experience, building, design work and teaching in natural resource management. Archives
February 2017
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DESIGN - BUILD - GROW - LEARN
