 Juhu Beach Club in Oakland, California is exactly how Preeti Mistry intended it be: fiercely local cuisine through a modern Indian lens. It is this wholly original vision—executed with bright colors and deep roots, that has set Mistry apart in a community that thrives on pushing the boundaries of flavor. Inspired by the new line of Crocs designed for the workplace, we spend a day with a culinary vanguard of new world cuisine. Sponsored
https://www.chefsfeed.com/videos/1269-california-by-way-of-india-with-chef-preeti-mistry-spark
1 Comment
9/11/2019 07:15:32 pm
Maybe I am really not the kind of person who walks away when things are not doing well. I always give that pleasure to others. I just let them consume every last piece of me until they are satisfied and most will just leave when they are done. I forgot already what happened to others. All I know is that I was never the one who gave up first. Maybe I am a little possesive too. If I see someone taking over, I just let them. It's not even because I want to, but only because I can be so jealous. Leave a Reply. |
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