​"The innovative fabrication and modular construction process combined with design, attention to daylight, and access to the outside makes for a meaningful, elegant, and holistic solution to the housing crisis." - Jury comment

August’s pop-up lunches could not have taken place in a more striking setting: on a Berkeley rooftop with a killer view, amidst Top Leaf Farms’ 16 lush garden plots, which practically erupt in edible vegetation. Rasmussen, a Registered Dietitian Nutritionist, has taught food science at UC Berkeley and the Culinary Institute of America and worked in restaurants. She consults on menu design, recipe development and sustainable sourcing. Since she is totally behind the hyper-local, bio-intensive growing techniques of Top Leaf Farms and often includes their micro-greens, herbs and roots in her menus, she decided to have her smørrebrød pop-ups a stone’s throw from the beds where many of her ingredients are grown.
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Juhu Beach Club in Oakland, California is exactly how Preeti Mistry intended it be: fiercely local cuisine through a modern Indian lens. It is this wholly original vision—executed with bright colors and deep roots, that has set Mistry apart in a community that thrives on pushing the boundaries of flavor. Inspired by the new line of Crocs designed for the workplace, we spend a day with a culinary vanguard of new world cuisine. Sponsored

https://www.chefsfeed.com/videos/1269-california-by-way-of-india-with-chef-preeti-mistry-spark

One hundred miles, give or take, from farm to table, is the ideal maximum distance for produce to be considered local. But there are some companies that are greatly improving on that goal — instead of triple-digit mileage, they’re offering produce that’s grown within just a few miles. Even better, when there’s a short distance involved, delivery happens by bicycle or on foot, eliminating any reliance on fossil fuels.
Traditionally, this type of urban farming takes place in abandoned lots, backyards or parks. But two new East Bay companies are changing up that paradigm.
Read more about Berkeley’s Garden Village building.
​The larger of the two operations is Top Leaf Farms, a rooftop garden at 2201 Dwight Way in Berkeley. The building, which was built by the Oakland-based Nautilus Group, Inc., is called Garden Village and functions as student housing for UC Berkeley. It was completed in January 2016 and Top Leaf began installing its garden in August 2016. By October it was up and running, growing produce in 10,000 of its 12,000 square feet of space.
Top Leaf Farms is in contract for another rooftop garden at Telegraph and 51st Street in Oakland, where the garden will be grown across 30,000 square feet of roof space. The mixed-use building will include apartments, as well as a Whole Foods’ 365 store. In fact Top Leaf is already gardening in the vacant lot on which the building will be constructed; that garden will be dug up once construction begins. While Top Leaf Farms is in discussion to sell produce to the new 365 store headed to the building, nothing has been confirmed yet.

The unexpected twist in the new housing complex on Berkeley’s south side isn’t just the rooftop farm. It’s that the fields of edible greens rest above 18 freestanding structures, vertical pods, that hold 77 apartments in all.
Put those two elements in the middle of a fairly dense city, and they combine to make a point that’s easy to forget: Our society’s need for pedestrian-friendly housing doesn’t need to be satisfied in cookie-cutter ways.
This welcome fact runs counter to what we see in growing cities across the Bay Area, the state, even the nation as a whole — anywhere new housing is packaged in squat, costumed boxes along busy streets. The planning theory is great. The execution too often is generic at best.
Not so at the corner of Dwight Way and Fulton Street on the edge of downtown Berkeley, where the boxy collage of Garden Village is like nothing that you’ve seen.
The design is by Stanley Saitowitz, one of the region’s few architects whose work is always interesting— even his less-successful buildings don’t feel formulaic, because there’s an underlying concept that’s tied to aesthetics and the setting. In this case, the blocks south of UC Berkeley, where students inhabit everything from chopped-up single-family homes to small apartment buildings and high-rise dorms.

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The “village” consists of 18 buildings of three to five stories, with each floor holding a separate apartment. The pod-like stacks are connected by steel bridges with open grillage below your feet. Where the bridges serve as walkways — outdoor corridors — the square buildings are 5 feet apart. Where there’s a ground-level landscape and fresh air up above, the width is as much as 15 feet, with protruding window frames to add a bit of privacy.
The specific numbers are less important than the overall impression — a grid brought to life in 3-D.
From the street the look can be forbidding, though Saitowitz clads every other pod in a dark red cement board. He calls it “my homage to Berkeley brown-shingle homes,” which also adds a contrast to the white pods in between. But the open-air corridors and multistory sight lines make the interior of the grid surprisingly cozy, with a collegial feel that’s much more inviting than your standard apartment block.
This is no mean feat given that the 77 apartments together contain 236 beds. And the word “collegial” is appropriate, because UC Berkeley signed a master lease with the developer and operates it as part of the student housing system.
Cozy turns captivating as you ascend.
Follow the bridges from one level to the next and it’s as if you’re inside a honeycomb. The higher you get, the more there is to see and do.
Two of the interior pods stop at three levels and are topped by communal terraces that get use throughout the day when studies and weather allow. One more level up, you encounter the startling contrast of panoramic views — and a dissected farm where you can touch the ground or snip off a sprig of parsley.
This time of year, between harvests, some pods show nothing but dirt. Others are softened by abundant mounds of green parsley and purple kale. One roof is dotted with red radishes waiting to be picked.

In all, one-third of an acre of “land” is available for farming. The Rooftop Farm was designed and built by Benjamin Fahrer of Top Leaf Farms,  a licensed  contractor and for-profit urban farming company that operates the production atop Garden Village and whose clients include such restaurants as Pizzaiolo in Oakland and Gather in Berkeley.